Comments for Purple Rain Vineyard http://www.purplerainvineyard.com Fri, 09 Sep 2011 17:21:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Week 21/09/06/2011 by Debra Ivy http://www.purplerainvineyard.com/week-2109062011/#comment-255 Debra Ivy Fri, 09 Sep 2011 17:21:03 +0000 http://www.purplerainvineyard.com/?p=4981#comment-255 Had some of the corn last night. Yum!!!! Had some of the corn last night. Yum!!!!

]]> Comment on Harvest Week 20/08/29/2011 by Debra Ivy http://www.purplerainvineyard.com/harvest-week-2008292011/#comment-244 Debra Ivy Thu, 01 Sep 2011 06:46:54 +0000 http://www.purplerainvineyard.com/?p=4965#comment-244 Don't apologize for more beets. I love them! Keep them coming. :) Don’t apologize for more beets. I love them! Keep them coming. :)

]]> Comment on Recipe of the Week by Melanie http://www.purplerainvineyard.com/fava-beans-and-pecorino-salad/#comment-191 Melanie Tue, 09 Aug 2011 00:25:55 +0000 http://www.purplerainvineyard.com/?p=4870#comment-191 This is delicious! I shelled the beans while watching the news. The process wasn't difficult but did take some time so you might want to do as many as you can in a sitting. There's only one of me and I knew I wouldn't eat all of the beans in one setting so I tossed the beans with the dressing and onions and stored them in the refrigerator. I waited to toss them with the lettuce right before I was ready to eat. The beans remind me of edamame and I felt satiated. I can't wait to have another salad with my left over beans for lunch tomorrow! This is delicious! I shelled the beans while watching the news. The process wasn’t difficult but did take some time so you might want to do as many as you can in a sitting.

There’s only one of me and I knew I wouldn’t eat all of the beans in one setting so I tossed the beans with the dressing and onions and stored them in the refrigerator. I waited to toss them with the lettuce right before I was ready to eat.

The beans remind me of edamame and I felt satiated. I can’t wait to have another salad with my left over beans for lunch tomorrow!

]]> Comment on Harvest Week 15:07/25/2011 by Debra Ivy http://www.purplerainvineyard.com/harvest-week-1507252011/#comment-186 Debra Ivy Fri, 05 Aug 2011 07:44:22 +0000 http://www.purplerainvineyard.com/?p=4816#comment-186 The peapods were HUGE and sweet. Enjoyed them raw in salads. The purple cauliflower was delightful. Also sweet, it reminded me of potato ... and I used this week's raw as well. (Cooked the last batch. It was good, too. I'll be using beets and turnips tomorrow. Yum! The peapods were HUGE and sweet. Enjoyed them raw in salads. The purple cauliflower was delightful. Also sweet, it reminded me of potato … and I used this week’s raw as well. (Cooked the last batch. It was good, too. I’ll be using beets and turnips tomorrow. Yum!

]]> Comment on Harvest Week 10: 06/20/2011 by Debra Ivy http://www.purplerainvineyard.com/harvest-week-10-06202011/#comment-97 Debra Ivy Tue, 21 Jun 2011 00:23:23 +0000 http://www.purplerainvineyard.com/?p=4418#comment-97 As this is my first year ... I can't tell you how helpful the recipes and information are about the different crops, herbs. Thank you!!! This site is very informative and very well done!!! :) As this is my first year … I can’t tell you how helpful the recipes and information are about the different crops, herbs. Thank you!!! This site is very informative and very well done!!! :)

]]> Comment on Harvest Week 6: 05/23/2011 by Gail Greer http://www.purplerainvineyard.com/harvest-week-6-05232011/#comment-64 Gail Greer Wed, 01 Jun 2011 23:44:24 +0000 http://www.purplerainvineyard.com/?p=4208#comment-64 Hi Luisa, Here's the ingredients for the sauce I made for my bok choy the other night. 1 T sesame oil, 1 T grated ginger, 2 grated garlic cloves, 1 T oyster sauce, 1 T soy sauce, 1/2 T brown sugar 1/8 tsp pepper flake (optional) . Mix all ingredients with 1/4 cup water. After you have sauted the bok choy in a little olive oil, remove from the pan and set aside. Add all mixed ingredients and reduce in the pan. After it is reduced a bit, toss the sauce over the bok choy. Yum!! Best wishes Gail Hi Luisa, Here’s the ingredients for the sauce I made for my bok choy the other night. 1 T sesame oil, 1 T grated ginger, 2 grated garlic cloves, 1 T oyster sauce, 1 T soy sauce, 1/2 T brown sugar 1/8 tsp pepper flake (optional) . Mix all ingredients with 1/4 cup water. After you have sauted the bok choy in a little olive oil, remove from the pan and set aside. Add all mixed ingredients and reduce in the pan. After it is reduced a bit, toss the sauce over the bok choy. Yum!! Best wishes Gail

]]> Comment on Recipe of the Week by Lila Chambers http://www.purplerainvineyard.com/recipe-of-the-week-4/#comment-55 Lila Chambers Sun, 29 May 2011 02:22:12 +0000 http://www.purplerainvineyard.com/?p=4240#comment-55 This was delicious! We served it with quinoa, great complete meal. Thanks for the recipe. This was delicious! We served it with quinoa, great complete meal. Thanks for the recipe.

]]> Comment on Recipe of the week by Esther Orndorf http://www.purplerainvineyard.com/recipe-of-the-week-2/#comment-35 Esther Orndorf Tue, 17 May 2011 02:40:31 +0000 http://www.purplerainvineyard.com/?p=4123#comment-35 Hey great site I really enjoyed the read thank you for posting such valuable info and keeping up with the latest trends. Hey great site I really enjoyed the read thank you for posting such valuable info and keeping up with the latest trends.

]]> Comment on Harvest Week 4: 05/09/2011 by Debra Ivy http://www.purplerainvineyard.com/harvest-week-4-05092011/#comment-31 Debra Ivy Wed, 11 May 2011 20:28:49 +0000 http://www.purplerainvineyard.com/?p=4104#comment-31 I just had the purple asparagus for lunch ... steamed crispy w/lemon, sea salt, and pepper. YUM! The best asparagus I've ever had. It was sweet! What a treat. I just had the purple asparagus for lunch … steamed crispy w/lemon, sea salt, and pepper. YUM! The best asparagus I’ve ever had. It was sweet! What a treat.

]]> Comment on Harvest Week 3: 05/02/2011 by Debra Ivy http://www.purplerainvineyard.com/harvest-week-3-05022011/#comment-26 Debra Ivy Thu, 05 May 2011 01:32:47 +0000 http://www.purplerainvineyard.com/?p=4078#comment-26 The lovely sprouts were such a treat. Thank you! I had them on my salad tonight, full of flavor. The lovely sprouts were such a treat. Thank you! I had them on my salad tonight, full of flavor.

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