Week of August 16th, 2010

This photo represents a small share

Beets or Kohlrabi

Bush Beans

Lettuce or Mix Greens

Onions or Yellow Squash

Shallots or Cucumbers

Swiss Chard

Zucchini

French Shallots: Shallots are similar to onions with a delicate favor complimenting dishes with mild flavor ingredients. Shallots have not been cured and best to use it within two weeks.  Remove the shallots from the plastic bag and store at a dark, cool place.

Swish Chard: Chard is often over steamed  resulting in little amount to be consumed.  If the chard is at a mature stage,  steam for no more than 4 minutes.  If  young than  best to consume the chard raw.

The weather has been hot and we have a delicious detox drink recipe for you to try, but a juicer is required.  The juice is rich in vitamin A, B and C and it detoxes the liver.

Recipe:

2 Organic Fuji apples

1 Organic lemon

Ice

Juice the fruit and pour it into a glass with ice.   Enjoy!

Season 2011

Membership Registration for Season 2011 is now open for members and non-members.