Seasonal Flavors
Vegetables
Beans (edamame/soy)
Beans (fava)
Beans (pole)
Beets
Broccoli
Cabbage (savoy)
Cabbage (green)
Cabbage (red)
Cabbage (Napa)
Carrots
Cauliflower
Celeriac
Corn
Cucumber
Eggplant
Fennel (bulb)
Garlic
Kohlrabi
Leeks
Onion (bulb)
Parsnips
Peas (sugar snap)
Peas (snow)
Peppers (sweet)
Peppers (spicy)
Potatoes (fingerlings, 5 varieties)
Potatoes (other, 8 varieties)
Radishes
Rutabaga
Scallions
Shallots
Tomatoes (Currant)
Tomatoes (Heirloom)
Summer Squash (crookneck)
Summer Squash (zucchini)
Turnips
Winter Squash
Fruit
Blackberries
Grapes (seeded & seedless)
Raspberries (red & yellow)
Strawberries
Baby Greens
Arugula
Asian Greens
Braising Mix
Broccoli Raab
Cress
European Greens
Mizuna
Mustard Greens
Pac Choi
Spinach
Tatsoi
Mature Greens
Arugula
Asian Greens
Braising Mix
Broccoli Raab
Chard
Collard
Cress
European Greens
Kale
Mesclun
Mizuna
Mustard Greens
Pac Choi
Salad Green Mix
Sorrel (French)
Spinach
Tatsoi
Lettuce
Mix Lettuce
Green Leaf
Red Leaf
Green Oakleaf
Red Oakleaf
Green Romaine
Red Romaine
Bibb Lettuce
Leafy Sprouts
Blend: clover, Garlic and Cress
Blend: Alfalfa, Clover, Mizuna and Tatsoi
Herbs
Basil
Chives
Chamomile
Cilantro
Dill
Lavender (Provence)
Lemon Balm
Lemon Verbena
Licorice
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Thyme