Recipe of the Week
Sweet Roasted Acorn Squash
Ingredients
1 acorn squash, sliced in 1/2, seeds removed
2 tablespoons butter
2 tablespoons dark brown sugar
1/2 teaspoon ground nutmeg
Salt
1 tablespoons raw cane sugar
Directions
Preheat oven to 450 degrees F.
Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.
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